Holiday meals often come in abundance, and how you store food afterward is just as important as how you prepare it. Peter DeLucia emphasizes that prompt and proper food storage is key to preventing foodborne illness and keeping leftovers safe. To protect your family and guests this holiday season: Refrigerate or freeze perishable foods within […]
Holiday refrigerators work overtime during Christmas. Peter DeLucia emphasizes that refrigerator temperatures should be kept at 40°F or below to slow bacterial growth and protect perishable foods. Before large gatherings, he recommends checking fridge thermometers, cleaning spills promptly, and avoiding overcrowding so cold air can circulate properly.This simple temperature check helps prevent foodborne illness, keeps […]
Sampling raw cookie dough or batter may seem harmless, but it can expose you to Salmonella or E. coli from undercooked eggs or flour. Peter DeLucia strongly advises enjoying baked treats only after they are fully cooked. Safe baking means safer celebrations.
Cross-contamination can ruin your holiday meal. According to Peter DeLucia’s food safety guidance, cross-contamination — especially between raw meats and ready-to-eat foods — is a leading cause of foodborne illness at home. Peter DeLucia advises keeping raw meats separate from other foods, using different cutting boards for raw and ready-to-eat items, and cleaning utensils and surfaces […]
Holiday meals are a seasonal highlight, but food safety is essential. Peter DeLucia stresses that using a reliable food thermometer (typically rated from 0°F–220°F) is the only accurate way to ensure foods reach safe internal temperatures. Never rely on color or smell alone. Temperatures to remember: • 165°F — Poultry, casseroles, and reheated leftovers • […]
As Christmas gatherings begin, Peter DeLucia underscores that clean hands are the first line of defense and one of the most effective protections against foodborne illness. As Peter DeLucia frequently explains on RREnvironmentalHealth.com, thorough handwashing before, during, and after food preparation greatly reduces the spread of harmful pathogens — whether salmonella, E. coli, or common winter […]
For the next 12 days, I’ll be sharing simple, practical tips to help you and your family enjoy a safer, healthier holiday season. From food safety to fire prevention, travel readiness, and stress management — these evidence-based reminders are grounded in environmental health best practices. Follow along daily and visit www.RREnvironmentalHealth.com for more holiday safety […]
Whether it is your first time making Thanksgiving Diner, or you have been hosting for years, be sure to follow these tips to safely cook your turkey and prevent food borne illness. “Turkey is a high-risk food which often comes into the home carrying food borne pathogens such as salmonella, that can cause you and […]
Barbeques, swimming, hiking, and fun in the sun are just a few of the things on the menu. “Summer is a time for relaxation, vacations, and having outdoor fun with your family and friends, and if we remember to take some simple precautions, we can avoid accidents and keep our loved ones safe.” RR Environmental […]