Day 3 — Peter DeLucia’s Tips to Avoid Cross-Contamination in Your Christmas Kitchen

Cross-contamination can ruin your holiday meal. According to Peter DeLucia’s food safety guidance, cross-contamination — especially between raw meats and ready-to-eat foods — is a leading cause of foodborne illness at home. Peter DeLucia advises keeping raw meats separate from other foods, using different cutting boards for raw and ready-to-eat items, and cleaning utensils and surfaces frequently to prevent the spread of harmful bacteria.